Jerk Chicken is a symphony of flavors from the sandy shores of Jamaica. We had travelled and stopped by Jamaica, while on a cruise. During the stopover, we had got to try absolutely authentic smokey, spicy marinated in a hot mixture called jerk blend, its signature lies in its smokiness. This technique, combined with its robust marinade, encapsulates the vibrant spirit of Jamaican feasts.
Hailing from Chittagong, this beef dish encapsulates the fiery spirit of Bangladeshi cuisine. This firecracker of a dish is usually eaten during Mezbans (large gatherings during various occasions), originating from Chattogram. Slow-cooked beef marinated in a robust blend of spices becomes melt-in-mouth tender. The punch of green chillies and the unique aroma of mustard oil elevate this dish, making it a culinary journey to the heart of Bangladesh.
We kicked off our Global Edition campaign by taking your taste buds on a journey to Argentina, the land of football legends! From Churrasco Chicken with Chimichurri dressing to Leo’s Pulled Chicken, Chicken Empanadas with Chimichurri Aioli, and the Chimichurri Cheeseburger, we brought the best of Argentina right to your plate. And to top it all off, we had the Argentine ambassador join us at our flagship outlet, Peyala Avenue!
Summer at Peyala means Mango Mania! This year, we launched Mango Sticky Rice, and it's been a hit. Last year, we brought you the Swedish Sin—a mango cooler with a spicy twist at the end. It’s all about that sweet, spicy, and refreshing combo!
Halloween at Peyala is all about facing your 21st-century nightmares—no Wi-Fi, low battery, being seen-zoned, ghosting... you get the vibe! But it’s not just spooky fun; we also give back. Last year, a percentage of our Halloween sales went to Its Humanity Foundation, covering a year of educational expenses for kids in need. Doing good while having a good time—that’s how we roll.
Spin it to win it! With our Wheel of Fortune, you can score a freebie with a purchase of BDT 999. Just give it a whirl and see what surprise comes your way!
Every February, we go all out with our Nutella Fest! It's a nutellicious celebration where we bring back your favorite Nutella-infused and drool-worthy treats. Last year, we wowed with the Nutella Crouse (a croissant house filled and topped with Nutella). This year, we took it up a notch with Nutella Blondie, Nutella Thousand Layers, and Nutella Tiramisu, with classics like Nutella Cookie, Nutella Éclair, and more!