Hailing from Chittagong, this beef dish encapsulates the fiery spirit of Bangladeshi cuisine. This firecracker of a dish is usually eaten during Mezbans (large gatherings during various occasions), originating from Chattogram. Slow-cooked beef marinated in a robust blend of spices becomes melt-in-mouth tender. The punch of green chillies and the unique aroma of mustard oil elevate this dish, making it a culinary journey to the heart of Bangladesh.